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107 Chautauqua Boulevard
Santa Monica, CA, 90402
United States

818-618-4772

Center Gravity is the premiere physical training program, nutrition coaching, and events planning service for movement arts located in Los Angeles.

Classes, Nutrition, and Leadership training programs for children and adults offered that pull together all practices of tumbling, dance, acrobatics, warrior, obstacle, strength, yoga, physical theater, and stunts that progress the beginner to professional.

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Be your own Hero!

Center Gravity is the premiere training facility, nutrition center, and events space for movement arts located on the Westside of Los Angeles.

Nutrition and training programs offered for children and adults that bring together all practices of tumbling, dance, acrobatics, martial arts, strength/obstacle training, aerial arts, yoga, physical theater, and Parkour, that progress the beginner to professional.

Miso Sesame Baked Chicken with Daikon Radish and Ginger Lime Kale

Anthony Amatucci

Miso Sesame Baked Chicken with Daikon Radish

Organic Free Range Pastured Chicken

1 Large Daikon Radish Cubed

4 Tbs Sesame Oil

2 Tbs Soy Sauce

Sesame Seeds 

Salt to taste

1 1/2 Cups Miso Soup

 

Pour 1 Tbs oil into the bottom of a large baking pan or cake tin. Place chicken in the pan, spread out evenly. Place cubed daikon radish around the chicken in the pan.  Add the rest of the oil, spread over chicken and vegetables. Pour on the soy sauce, sesame seeds, and salt.  Pour in Miso soup to fill the bottom of the pan about 1/4 inch.  Set oven to 300 degrees after placing chicken in the oven.  Slowly bake for about one hour, use a meat thermometer placed in the breast or thigh (not touching bone) to measure 160 degrees to not over cook or undercook. Serve with quinoa and veggies.

Ginger Lime Kale

1 Large Onion Chopped

4 Cloves Garlic Minced

1 Small Piece of Ginger Minced

5 Tbs. Olive Oil

1 lb Tuscan Kale Chopped

Salt to taste

2 Limes

 

In a large skillet or wok, simmer chopped onions, garlic and ginger in olive oil until caramelized.  Add the chopped kale and salt, cover and cook until kale is soft, stirring often. Remove from heat and add squeezed limes. Serve with meat and quinoa.