Penne ala Salsiccia
1 lb ground pork
1 lb penne
1.5 tsp fresh minced garlic
2 splashes of a dry red wine (I think something like a malbec would be fantastic)
3 tbsp sriracha sauce
italian seasoning to taste
Pour a small amount of olive oil into a skillet on medium high heat. Add the garlic to the skillet and let cook for a minute. Add the ground pork and begin let brown stirring often. Add the italian seasoning to taste. Just before the pork is done browning turn the heat to high and add the wine. Let reduce for 1 minute. Add the cooked pasta and sriracha sauce to the skillet and stir. I like to start with 3 tbsp and then depending on my mood that day will add more if desired. Let cook until the wine has been absorbed
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