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2106 Pontius Ave
Los Angeles, CA, 90025
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818-618-4772

Center Gravity is the premiere training facility, nutrition center, and events space for movement arts located on the Westside of Los Angeles.

Nutrition and training programs for children and adults that bring together all practices of tumbling, dance, acrobatics, martial arts, strength/obstacle training, aerial arts, yoga, physical theater, and Parkour, that progress the beginner to professional.

 

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Center Gravity is the premiere training facility, nutrition center, and events space for movement arts located on the Westside of Los Angeles.

Nutrition and training programs offered for children and adults that bring together all practices of tumbling, dance, acrobatics, martial arts, strength/obstacle training, aerial arts, yoga, physical theater, and Parkour, that progress the beginner to professional.

Penne ala Salsiccia

Anthony Amatucci

Penne ala Salsiccia

1 lb ground pork

1 lb penne

1.5 tsp fresh minced garlic

2 splashes of a dry red wine (I think something like a malbec would be fantastic)

3 tbsp sriracha sauce

olive oil

italian seasoning to taste

 

Pour a small amount of olive oil into a skillet on medium high heat.  Add the garlic to the skillet and let cook for a minute.  Add the ground pork and begin let brown stirring often.  Add the italian seasoning to taste.  Just before the pork is done browning turn the heat to high and add the wine.  Let reduce for 1 minute.  Add the cooked pasta and sriracha sauce to the skillet and stir.  I like to start with 3 tbsp and then depending on my mood that day will add more if desired.  Let cook until the wine has been absorbed