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2106 Pontius Ave
Los Angeles, CA, 90025
United States

818-618-4772

Center Gravity is the premiere training facility, nutrition center, and events space for movement arts located on the Westside of Los Angeles.

Nutrition and training programs for children and adults that bring together all practices of tumbling, dance, acrobatics, martial arts, strength/obstacle training, aerial arts, yoga, physical theater, and Parkour, that progress the beginner to professional.

 

Recipe of the Week: Scallops with Blueberry Ginger Sauce and Broccoli Kale Salad

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Center Gravity is the premiere training facility, nutrition center, and events space for movement arts located on the Westside of Los Angeles.

Nutrition and training programs offered for children and adults that bring together all practices of tumbling, dance, acrobatics, martial arts, strength/obstacle training, aerial arts, yoga, physical theater, and Parkour, that progress the beginner to professional.

Recipe of the Week: Scallops with Blueberry Ginger Sauce and Broccoli Kale Salad

R. Jones Welsh

Scallops with Blueberry Ginger Sauce

10-15 large scallops

5 oz. of ginger sliced

8 oz. pack of blueberries

In a medium pan, coat in oil and sear the scallops on high heat, turn over frequently.  In a separate small sauce pan put a little vegetable oil, ginger, and blueberries in and simmer on low.  When the scallops are browned on both sides and the blueberries are cooked down to a liquid, remove from heat and place scallops on serving plate and drizzle the sauce over them.

 

Broccoli Kale Salad

1 lb. Broccoli slaw

1 lb. chopped kale

½ lb. carrots julienned

¼ lb. purple cabbage chopped

1 cup slivered almonds

1 clove raw garlic minced

5 tbsp. olive oil

3 tbsp. balsamic vinegar

2 tbsp. mustard

salt and pepper to taste

Combine the broccoli slaw, kale, carrots, cabbage, and almonds together in a large bowl. In a separate jar or bowl combine the garlic, olive oil, balsamic vinegar, mustard, salt, and pepper, mix thoroughly. Toss salad with dressing or serve dressing on the side.